Crockpot Ranch Pork Chops Recipe | How To Make Pork Chops Tender
Are you looking for an easy and delicious pork chop recipe but struggling with how to make pork chops tender? If so, you’ll love this crockpot ranch pork chops recipe! These pork chops are incredibly tender and flavorful. Plus, they’re really easy to make. All you need are a few simple ingredients and your crockpot. So, what are you waiting for?
HOW TO MAKE CROCKPOT RANCH PORK CHOPS TENDER!
Question: How do you make pork chops tender? Answer: With a slow cooker!
Not only am I showing you how to make this quickly with three convenience items, but I’m also sharing how to make it completely homemade in just a matter of minutes – for the most tender pork chops you’ve ever eaten!
Want to watch the video version of this post? Click below.
This crockpot ranch pork chops recipe is easy to follow and produces super-tender, juicy pork chops. If you’ve been around our country kitchen for any time at all, you know prep time is five minutes or less. Today, this depends on whether you use the convenient method or the homemade method I’m sharing today.
Plus, the ranch flavor is delicious!
INGREDIENTS LIST
For the super convenient version of this ranch pork chops recipe, all you will need are boneless pork chops, “cream of” soup, and a packet of dry ranch seasonings.
For the homemade version, all you will need are boneless pork chops, homemade ranch seasonings, and my homemade “cream of” recipe.
RECIPE INSTRUCTIONS
For either version of this recipe, you’ll add seasonings to the meat and cover with the “cream of” soup, and cook on low for three to five hours. When a meat thermometer stuck into the pork chops shows 160 degrees, you’ll know the meat is done.
I told you this was simple!
Grab the printable recipe HERE.
FAQs ABOUT PORK CHOPS
I wouldn’t suggest it. Although similar, ranch dressing will water down the yummy ranch flavor in this dish. Also, the oil used in ranch dressing will turn this dish into a bit of an oily mess.
If we were cooking in a skillet, I would suggest seasoning meat and bring to room temperature before cooking. In the case of adding this meat to a crockpot, that isn’t necessary. Seasoning 30 minutes before placing in the crockpot would be helpful but not essential.
Slow, of course. Seriously though, although you can turn crockpot to high in a pinch, it’s always best to let pork chops cook on low in order to have the most tender meat.
YOU MIGHT NEED
I adore my large crockpot that is big enough to handle any meal!
I’m also obsessed with the white plates we got for our wedding. They are still going strong. Strong but beautiful!
I’d be completely lost without my indestructible skillet. Oh, and get yourself a set of quality wooden spoons to cook with. They are my favorite.
OTHER DELICIOUS PORK CHOP RECIPES TO TRY
